Life is like a box
of chocolates you never know
what delightful surprises await!
Handcrafted Artisan chocolate bonbons
About the chocolates
Callebaut Milk chocolate - Power 41 - highly intense milk chocolate with creamy notes, min cocoa solids 40.7% and it has 14% less sugar than regular milk chocolate. To achieve a perfectly balanced taste the cocoa beans are coming from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Callebaut White chocolate - Velvet - this white chocolate is the silkiest, creamiest white chocolate in the Callebaut range, moderately sweet with min cocoa solids 32%.
Callebaut dark chocolate - 811 - chocolate suitable for vegan with rich cocoa, balanced, smooth, fruity hints, min cocoa solids 54.5%. To achieve a perfectly balanced taste the cocoa beans are coming from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Callebaut dark origin chocolate - Ecuador - this dark chocolate tastes very round and brings you intense cocoa flavours with dee roasted hints, lots of fruity and acidic flavours. Hints of rum, whisky and tobacco give the chocolate a very indulgent round and balanced character with min cocoa solids 70.4%. Bean origin : Ecuadorian beans, variety Arriba Nacional.
Callebaut gold chocolate - expertly crafted from a fine selection of ingredients like caramelised sugar and caramelised milk. This chocolate has rich notes of toffee butter, cream and exciting dash of salt with min. cocoa solids 30.4%.
Callebaut Ruby chocolate RB1 - intense fruitiness and fresh, sour notes, this chocolate was born from the ruby cocoa bean, does not contain any added colourants or fruit flavouring with min. cocoa solids 47.3%. To achieve a perfectly balanced taste the cocoa beans are coming from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Chocolate boxes
Select your own box from the options bellow
and leave me a note at the checkout before you pay
These little gems come in an array of colors and are filled with rich ganaches and nut pralines. Each bite promises a burst of flavor and a touch of whimsy. Whether you’re a fan of classic combinations or crave something unique, WonkybonbonsbyInka has you covered.
White shell with baileys creme
Milk shell with hazelnut praline
Ruby shell with ruby ganache and white crispearls
Milk shell with salted caramel
Milk shell with strawperry ganache
“ Surrey Hill bonbon “
Dark shell with blackberry ganache
Caramel shell with raspberry gel and almond ganache
Milk shell with coffee caramel and coffee ganache
White shell with vanilla ganache
Chocolate bars
Please choose your type of chocolate from the selection “about the chocolate” and add it at the checkout option.
The bars can be enjoyed in their pure simplicity or jazzed up with a variety of fillings. Imagine a smooth chocolate bar studded with crunchy nuts or juicy fruits—pure bliss for chocolate enthusiasts.
Chocolate bites
Chocolate bites are delightful little treats that satisfy your sweet tooth. Here are some options you might enjoy:
Customised chocolate
I am always happy to customise your chocolate to your
liking and desire.
If you are looking for a bulk or large order, perhaps for your staff,
business, birthday party, forthcoming wedding or any other event,
please get in touch to discuss all your requirements.
I am able to offer bespoke designs to suits your needs.
Inquiries
If you have any questions or enquiries please feel free to send me an email and I will reply within 24 hours.
If you are placing an order please select from the options what bonbons you would like, the quantity and leave me a note in the note window at the checkout before you pay.
All bonbons are made to order so please allow 5 working days for the bonbons to be made.
Markets - where to find me
Crangleih Village Hall
Saturday 20th April 2024, 10.00am - 4.00pm
Denbies Wine Estate, Dorking
Sunday 21st April 2024, 11.00am - 4.00pm
Denbies Wine Estate, Dorking
Sunday 20th October 2024, 11.00am - 4.00pm
Denbies Wine Estate, Dorking
Tuesday 3rd December 2024, 5.30pm - 8.00pm
Shere Village Hall
Sunday 8th December, 10.30am - 3.30pm
Contact:
Address
Mickleham Stud Farm
Old London Road
Dorking RH5 6DB
Connect on social media
About me :
My name is Ingrid, I live in Surrey and started making chocolate in spring 2023 when my Mum showed me how to do it when I visited her back in Slovakia.
I got really excited about my new hobby and wanted to learn more so I took some online courses and a face to face course in Hayling Island with James Parson a founder of sosasechocolat.co.uk.
I learned a lot about chocolate and cocoa butter tempering, fillings, creating hand painted bonbons that catch your eyes and melt in your mouth. I love the free creation of the bonbon, I can pretty much use any design imagined and can also customise them to customers needs and desire.
Making chocolate is more a hobby for me as I do have a full time job but love making them for another people and I believe everyone should have the opportunity to taste my “made with love wonky bonbons “.
All my products are made from 100% sustainable Belgian chocolate.
2024 Ingrid Mrazova